How to make vegan and gluten free macaroni and cheese

#HOW TO MAKE VEGAN AND GLUTEN FREE MACARONI AND CHEESE MAC#

DonвЂ™t cook all the way or it will fall apart when you bake it.ДЈ. Cook pasta about 5 minutes until itвЂ™s just tender. I think they thought it was a very fair trade-off for having mom gone for so long.ДЎ6oz package of elbow macaroni (I used Quinoa)Дў pkgsВ shredded DaiyaВ Cheese (I use one pkg cheddar and one mozzarella)Дў 1/2 cups Unsweetened So Delicious Coconut MilkДў.

#HOW TO MAKE VEGAN AND GLUTEN FREE MACARONI AND CHEESE MAC#

My kids were troopers while I was gone, so I promised I would make them this mac and cheese recipe when I came home. I recently spent some time up in Northern California because my dad had a DOUBLE knee replacement (he is such a rock star!). This is definitely a вЂњtreatвЂќ meal in my house. One word of cautionвЂ¦Daiya is high in fat (at least it is not the animal-based kind!), but not nearly as high in fat as dairy based cheese. I know this is a good mac and cheese recipe because the neighborhood boys (neither dairy OR gluten free) completely devour it whenever I make it. I canвЂ™t give So Delicious enough praiseвЂ¦their products are truly amazing!!! This recipe is also made that much better by the fact that So Delicious makes an amazing unsweetened coconut milk that totally replaces the вЂњregularвЂќ milk in this recipe (and any other recipe). Thank goodness for Daiya brand cheese! It melts so well and provides my mac and cheese with such a great flavor. When my family became dairy free and my daughter became gluten freeВ on top of that, I knew I needed to come-up with a yummy dairy and gluten free version.

How to make vegan and gluten free macaroni and cheese